Description
How it Works
Each ticket is valid for one person, so two tickets will accommodate two people, and so forth.
In this cooking class, there are 12-14 stations, each designed for two participants. Each station will prepare one of the four courses featured on our menu. As we time the courses to be hot and ready simultaneously, the dishes will be plated and served family style, so you’ll enjoy a full plate of all four courses. Once everyone has finished dining, you’ll receive a recipe packet for all four dishes made that night. Additionally, you can purchase items, products, and gifts at the end of the evening. On the day of the class, arrival is between 5:30 PM and 5:45 PM. Upon arrival, you'll be able to choose which course you'd like to cook on a first-come, first-served basis.
Pricing $68/Person (Includes Tax)
The cost is $68.00 per person, which includes professional instruction, four courses, great recipes, and complimentary beverages! You are welcome to bring your own drinks!
Date & Time
Jan 15 - 18, 2026
Venue Details
Olive & Vine — Olive Oil, Balsamic, and Spice Store
760 Campbell LaneBowling Green, Kentucky 42101
